Geographic data:
Surface: 31,3 km2
Altitude: 695 m
 
Climatic Data:
Temperature: 13,9 ºC
Hours of sun: 2.700 hours/year
Precipitations: 1.181 l/m2


The news of the origins of Cartajima are scarce, but according to the testimony of Diego Amaya, one of the town’s elders, when they were laying a
foundation in Las Peñuelas, human remains appeared, where the head rested, some coins. This event is written in the town’s chronicles, and the finding is interpreted as possibly being a burial from the Phoenician-Hellenic period.

Apart from this news and any other legend such as the rich Moorish woman, there are no other facts about Cartajima´s history. A history, which could have been closely tied to the presence of Arabs in these lands and to the vicissitudes which ran their course through all the towns in the area during the Reconquest, the expulsion of the Moors and the Christian repopulation.

During the War of Independence, Cartajima was distinguished in the fights against Napoleon’s troops, In 1814 Cartajima was named a Village by Fernando VII, at that time Cartajima had a great economic flourishment, thanks to the cultivation of vines and the explotation of iron sites in the municipality, which gave origins to a small factory specialized in the production of canons. This situation of splendour was named the "Cádiz Chico"

Cartajima is located on the top of the Genal river. It is on a Height of 846 meters on the level of the sea, it counts on an anual average Precipitations around 1.288 L/m2 with an average temperature of 13.8 ºC. And there is 2.700 hours of sun each year.

 

 


Celebrations

 

The Easter has a special significance, especially Easter Saturday and Easter Sunday

The patron saint's festivities take place on 15th of August in honour of the Virgen del Rosario.

 


Gastronomy

 

The main products of Cartajima are:
  • The Stewed rabbit and stew are can be eaten all the year round
  • In the winter the authoctonous culinary creations are soups and fried mushrooms.
  • Breadcrumbs fried with garlic.
  • There is also a good mosto all year round.
  • And to complet the menu; roasted chestnuts from Genal in the autumn.

 

 

Algunos de los datos de esta página han sido extraídos del libro "Al Sur de Ronda", en su primera edición, por la Editorial Acento Andaluz S.L., autor, Vicente Téllez.
Ejemplar donado a S. I. Arundanet S. L. por el CEDER Serranía de Ronda

Realizada con los siguientes Fondos Públicos y datos estadísticos cedidos por algunos de ellos

Los derechos de autor de este libro pertenecen a la Editorial La Serranía. Para más información, visite la página "laserrania.org/alsurderonda.htm"